Mexican Chocolate Sauce
Indulge your taste buds with the rich and velvety decadence of Mexican Chocolate Sauce, a flavorful twist on a classic dessert staple. This easy-to-make recipe blends unsweetened cocoa powder, dark chocolate, and a hint of aromatic cinnamon for a warm and inviting depth. For those seeking a touch of adventure, a dash of cayenne pepper adds a subtle, spicy kick to balance the sweetness of granulated and brown sugars. Simmered with creamy whole milk and finished with pure vanilla extract, this luscious sauce is perfect drizzled over ice cream, pancakes, or fresh fruit—or simply enjoyed as a dip. Ready in just 20 minutes, this versatile topping is a must-try for fans of authentic Mexican flavors and chocolate lovers alike.
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Recipe Information
Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cayenne pepper (optional)
- 0.25 teaspoon salt
- 2 ounces dark chocolate, finely chopped
- 1.5 cups whole milk
- 1 teaspoon pure vanilla extract
Instructions
In a medium-sized saucepan, whisk together the cocoa powder, granulated sugar, brown sugar, cinnamon, cayenne pepper (if using), and salt until evenly blended.
Add the chopped dark chocolate and milk to the saucepan, and stir to combine.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture is smooth and the chocolate has completely melted, about 5 minutes.
Once the mixture starts to simmer, reduce the heat to low and continue to cook for another 3-5 minutes, stirring occasionally, allowing the sauce to thicken slightly.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the sauce cool for a few minutes before serving warm. Alternatively, allow it to cool completely and store in an airtight container in the refrigerator for up to one week.
Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to adjust consistency.
Nutrition Facts
Calories |
1408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 756 mg | 33% | |
| Total Carbohydrate | 278.4 g | 101% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 183.8 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 683 mg | 53% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 2763 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
