Mexican Chocolate Crunch Brownies
Indulge in the bold flavors of these Mexican Chocolate Crunch Brownies, a decadent dessert that combines rich chocolate with a spicy twist. Infused with ground cinnamon and a hint of cayenne pepper, these fudgy brownies deliver a subtle warmth that perfectly complements the silky sweetness. The pièce de résistance? A crunchy layer of crushed tortilla chips topped with cinnamon sugar, adding an irresistible sweet-and-salty contrast with every bite. Quick to prepare and baked to perfection in just 35 minutes, these unique brownies are ideal for satisfying chocolate cravings with a touch of flair. Perfect as a party treat or an indulgent snack, these brownies will leave your taste buds dancing.
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 3 whole large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cayenne pepper (optional)
- 0.5 teaspoon salt
- 1 cup crushed tortilla chips
- 2 tablespoons cinnamon sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until smooth and completely melted. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined. Add the vanilla extract and mix again.
Gradually pour the slightly cooled chocolate mixture into the sugar mixture, whisking continuously until smooth and glossy.
In a separate bowl, whisk together the flour, cocoa powder, ground cinnamon, cayenne pepper (if using), and salt. Slowly fold the dry ingredients into the wet mixture until no streaks of flour remain. Be careful not to overmix.
Pour the batter into the prepared pan and spread it out evenly with a spatula.
Sprinkle the crushed tortilla chips evenly over the top of the brownie batter. Press them gently into the batter so they adhere.
Sprinkle the cinnamon sugar evenly over the tortilla chip layer for a sweet and spicy crunch.
Bake the brownies in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Remove the brownies from the oven and allow them to cool completely in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
4000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1663 mg | 72% | |
| Total Carbohydrate | 633.3 g | 230% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 450.6 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 349 mg | 27% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
