Mexican Chilaquillas
Start your day with a burst of authentic Mexican flavor by making these irresistible Mexican Chilaquiles! This traditional dish features crispy, golden-brown tortilla chips lovingly simmered in your choice of vibrant red or green salsa, with a touch of chicken broth for added depth. Topped with tangy Mexican crema, crumbled queso fresco, and a garnish of fresh cilantro and sliced red onion, every bite is a perfect balance of crunch and saucy goodness. Add a fried egg on top for an optional breakfast twist or serve it as a quick, satisfying meal any time of day. Ready in just 30 minutes, this recipe is perfect for brunch lovers and fans of bold, comforting Mexican cuisine.
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Recipe Information
Ingredients
- 8 pieces corn tortillas
- 1 cup vegetable oil
- 2 cups red or green salsa
- 0.5 cup chicken broth
- 0.5 teaspoon salt
- 0.5 cup Mexican crema or sour cream
- 0.5 cup queso fresco or crumbled feta cheese
- 0.25 cup thinly sliced red onion
- 2 tablespoons fresh cilantro leaves
- 4 pieces fried eggs (optional)
Instructions
Stack the corn tortillas and cut them into 8 small triangles (like wedges).
In a large skillet, heat the vegetable oil over medium heat. Once hot, fry the tortilla wedges in batches until they are crispy and golden brown, about 1-2 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
In the same skillet, remove any remaining oil and add the salsa and chicken broth. Stir to combine and bring to a simmer. Taste and adjust seasoning with salt, if needed.
Add the crispy tortilla chips to the skillet, gently tossing them in the salsa mixture until lightly coated. Let them cook for 2-3 minutes until they soften slightly but still retain some crunch.
Transfer the chilaquiles to serving plates and top each portion with optional fried eggs (if desired). Drizzle Mexican crema or sour cream over the top, sprinkle with crumbled queso fresco or feta cheese, and garnish with sliced red onion and fresh cilantro leaves.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.2 g | 384% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 5440 mg | 237% | |
| Total Carbohydrate | 221.9 g | 81% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 35.9 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1157 mg | 89% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2429 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
