Mexican Chicken with Jalapeno Popper Sauce
Spice up your dinner routine with this irresistible Mexican Chicken with Jalapeno Popper Sauce! Juicy, oven-baked chicken breasts are perfectly seasoned with a zesty blend of chili powder, cumin, and paprika, then smothered in a rich, creamy jalapeno popper sauce. Made with cream cheese, sharp cheddar, and diced jalapenos sautéed to perfection, this sauce brings a bold, cheesy kick that will wow your taste buds. Quick to prepare and made in one skillet for easy cleanup, this dish is ideal for busy weeknights or a flavorful family dinner. Sprinkle with fresh cilantro and serve alongside fluffy rice or warm tortillas for a complete meal that melds heat, creaminess, and classic Mexican flavors in every bite!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 ounces cream cheese
- 1 cup cheddar cheese, shredded
- 2 medium jalapenos, finely diced
- 2 cloves garlic, minced
- 0.5 cup heavy cream
- 1 tablespoon butter
- 2 tablespoons cilantro, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix lime juice, chili powder, paprika, cumin, garlic powder, salt, and black pepper.
Rub the spice mixture evenly over both sides of the chicken breasts.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown. Remove the skillet from heat and set chicken aside.
In the same skillet, melt butter over medium heat. Add minced garlic and diced jalapenos and sauté for 2-3 minutes until fragrant.
Lower the heat to medium-low and stir in cream cheese until melted and creamy.
Gradually mix in heavy cream and cheddar cheese, stirring continuously until smooth.
Return the seared chicken breasts to the skillet, spooning the jalapeno popper sauce over the top of each chicken piece.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked to an internal temperature of 165°F (74°C).
Garnish with chopped cilantro before serving. Enjoy with rice, tortillas, or a side of choice!
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.4 g | 231% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 959 mg | 320% | |
| Sodium | 4113 mg | 179% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.4 g | ||
| Protein | 250.8 g | 502% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1036 mg | 80% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
