Mexican Chicken Wings with Jalapeno Cilantro Dip
Turn up the heat and flavor with these irresistible Mexican Chicken Wings paired with a creamy Jalapeno Cilantro Dip. Perfectly marinated in a bold blend of chili powder, cumin, smoked paprika, and fresh lime juice, these oven-baked wings deliver the ultimate crispy texture without the need for frying. The accompanying dip, made with cool Greek yogurt, zesty cilantro, and a hint of spicy jalapeno, strikes the perfect balance of tangy and spicy. Ideal for game day snacks, parties, or a fun family dinner, this recipe is ready in under an hour and is sure to impress. Serve these wings hot with extra lime wedges and fresh cilantro for a crowd-pleasing dish that combines smoky, savory, and spicy flavors in every bite!
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Recipe Information
Ingredients
- 1 kg chicken wings
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup cilantro leaves
- 2 pieces jalapeno peppers
- 1 cup Greek yogurt
- 0.25 cup mayonnaise
- 1 tablespoon lime juice (for dip)
- 1 piece garlic clove
- 0.25 teaspoons salt (for dip)
- 0.25 teaspoons black pepper (for dip)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Place a wire rack on top for more even cooking.
In a large bowl, prepare the marinade by combining olive oil, lime juice, chili powder, ground cumin, smoked paprika, garlic powder, salt, and black pepper.
Pat the chicken wings dry with a paper towel and add them to the bowl. Toss well to coat the wings evenly in the marinade.
Arrange the wings in a single layer on the prepared wire rack. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
While the wings are baking, prepare the jalapeno cilantro dip. In a blender or food processor, combine cilantro leaves, jalapeno peppers (seeds removed for less heat), Greek yogurt, mayonnaise, lime juice, garlic clove, salt, and black pepper. Blend until smooth and creamy.
Taste the dip and adjust seasoning as needed. Transfer the dip to a serving bowl and refrigerate until ready to serve.
Once the chicken wings are done, remove them from the oven and let them rest for 5 minutes.
Serve the wings on a platter with the chilled jalapeno cilantro dip on the side. Garnish with extra cilantro and lime wedges if desired.
Nutrition Facts
Calories |
3996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.7 g | 373% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 60.4 g | ||
| Cholesterol | 1187 mg | 396% | |
| Sodium | 7534 mg | 328% | |
| Total Carbohydrate | 109.2 g | 40% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 12.5 g | ||
| Protein | 217.3 g | 435% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 623 mg | 48% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3618 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
