Mexican Chicken Wings
Get ready to spice up your appetizer game with these irresistible Mexican Chicken Wings, a bold and flavorful twist on a classic favorite. These oven-baked wings boast a smoky, zesty marinade made with chili powder, smoked paprika, ground cumin, and a kick of cayenne pepper, balanced perfectly with the tangy brightness of lime juice. Thanks to the simple yet effective baking technique, they turn out golden brown, crispy, and bursting with flavor—all while being lighter than fried alternatives. Garnished with fresh cilantro and served with lime wedges for an extra burst of citrus, these Mexican-style wings are perfect for game days, parties, or a fun family dinner. Easy to prepare, packed with spices, and undeniably satisfying, they’ll fly off the platter before you know it!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges (for serving)
Instructions
In a large mixing bowl, combine olive oil, lime juice, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Pat the chicken wings dry with paper towels, then add them to the bowl. Toss well to coat the wings evenly with the marinade.
Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the foil and lightly grease it with cooking spray or olive oil to prevent sticking.
Arrange the marinated chicken wings on the wire rack in a single layer, making sure they do not overlap.
Bake the wings in the preheated oven for 20 minutes. Flip the wings over and continue baking for another 20 minutes, or until the wings are golden brown and crispy. An instant-read thermometer inserted into the thickest part of a wing should read 165°F (74°C).
Transfer the cooked chicken wings to a serving platter and garnish with chopped cilantro.
Serve hot with lime wedges on the side for a zesty finish. Optionally, pair with your favorite dipping sauce!
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.9 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
