Nutrition Facts for Mexican chicken bake easy chilaquiles

Mexican Chicken Bake Easy Chilaquiles

Image of Mexican Chicken Bake Easy Chilaquiles
Nutriscore Rating: 69/100

Experience the ultimate comfort meal with this Mexican Chicken Bake Easy Chilaquiles recipe—a quick and flavorful twist on the classic Mexican dish! Featuring layers of crispy tortilla chips, tender shredded chicken, zesty red or green salsa, and gooey Mexican-blend cheese, this one-pan wonder is both satisfying and simple to prepare. With just 15 minutes of prep time, it’s the perfect weeknight dinner for busy families. Topped with creamy sour cream, tangy pickled jalapeños, fresh avocado, and a sprinkle of cilantro, this hearty bake bursts with bold, vibrant flavors in every bite. Serve it warm with lime wedges for a refreshing finish, and enjoy a dish that’s as easy as it is irresistible. Perfect for those seeking a quick chilaquiles-inspired bake with minimal cleanup, this recipe is sure to become a household favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 8 cups tortilla chips
  • 2 cups cooked shredded chicken
  • 2 cups red or green salsa
  • 2 cups shredded Mexican-blend cheese
  • 0.5 cups sour cream
  • 0.25 cups sliced pickled jalapeños
  • 1 medium diced avocado
  • 0.25 cups chopped fresh cilantro
  • 1 whole lime wedges
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a light layer of oil.

2

Spread half of the tortilla chips evenly across the bottom of the prepared baking dish.

3

Layer 1 cup of the shredded chicken over the chips, followed by 1 cup of salsa, and 1 cup of shredded cheese.

4

Repeat the layers: add the remaining tortilla chips, followed by the remaining chicken, salsa, and cheese.

5

Cover the dish with aluminum foil and bake for 15 minutes in the preheated oven.

6

After 15 minutes, remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is fully melted and bubbly.

7

Remove the dish from the oven and let it cool for a few minutes. Garnish with dollops of sour cream, slices of pickled jalapeños, diced avocado, and chopped cilantro.

8

Serve warm with lime wedges on the side for a zesty squeeze of fresh flavor. Enjoy!

Cooking Tip: Take your time with each step for the best results!
4199
cal
234.5g
protein
273.5g
carbs
247.8g
fat

Nutrition Facts

1 serving (1928.4g)
Calories
4199
% Daily Value*
Total Fat 247.8 g 318%
Saturated Fat 79.1 g 395%
Polyunsaturated Fat 59.0 g
Cholesterol 663 mg 221%
Sodium 7102 mg 309%
Total Carbohydrate 273.5 g 99%
Dietary Fiber 39.2 g 140%
Total Sugars 31.7 g
Protein 234.5 g 469%
Vitamin D 1.2 mcg 6%
Calcium 2507 mg 193%
Iron 16.7 mg 93%
Potassium 4193 mg 89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.7%%
22.0%%
52.3%%
Fat: 2230 cal (52.3%%)
Protein: 938 cal (22.0%%)
Carbs: 1094 cal (25.7%%)