Mexican Cheese Squares
Discover the irresistible charm of Mexican Cheese Squares, a quick and crowd-pleasing appetizer packed with bold flavors and creamy textures. Perfectly blending sharp cheddar, Monterey Jack cheese, and zesty green chilies, these squares deliver a delightful burst of spice tempered by the richness of eggs and milk. A hint of ground cumin adds a warm, smoky depth, while a garnish of fresh cilantro makes them visually stunning. Ready in just 40 minutes, this easy-to-make dish is baked to golden perfection, resulting in a soft, cheesy interior with a beautifully crisp top. Whether served warm straight from the oven or at room temperature, these savory bites are ideal for parties, game nights, or festive celebrations. Add a touch of Southwest flair to your next gathering with these cheesy delights!
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Recipe Information
Ingredients
- 4 eggs
- 1 cup whole milk
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground cumin
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 4-ounce can chopped green chilies (canned, drained)
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease or spray a 9x9-inch baking dish with nonstick cooking spray.
In a large mixing bowl, whisk together the eggs and milk until well combined.
Add the flour, baking powder, salt, and ground cumin to the egg mixture. Whisk until the dry ingredients are fully incorporated and the batter is smooth.
Stir in the shredded cheddar cheese, Monterey Jack cheese, and chopped green chilies until evenly distributed.
Pour the mixture into the prepared baking dish and spread it into an even layer using a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
Remove the dish from the oven and let it cool for about 10 minutes before slicing into squares.
Garnish with chopped fresh cilantro, if desired, and serve warm or at room temperature.
Nutrition Facts
Calories |
1768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.8 g | 169% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1115 mg | 372% | |
| Sodium | 4302 mg | 187% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 13.0 g | ||
| Protein | 118.9 g | 238% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 2844 mg | 219% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 783 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
