Mexican Cheese Snacks
Craving a quick, cheesy snack with a spicy twist? These irresistible Mexican Cheese Snacks combine gooey melted Mexican blend cheese, zesty pickled jalapeños, and soft, golden-brown flour tortillas for the ultimate bite-sized treat. Ready in just 20 minutes, this easy recipe is perfect for busy weeknight appetizers or indulgent game-day snacks. A sprinkle of fresh cilantro adds a burst of brightness, while sour cream and salsa on the side make for the perfect creamy and tangy dipping duo. Whether you're hosting a party or simply satisfying a craving, these crispy, gooey triangles will become everyone’s go-to favorite. Don’t forget to adjust your jalapeños for a heat level that’s just right!
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Recipe Information
Ingredients
- 4 pieces flour tortillas
- 2 cups shredded Mexican blend cheese
- 0.25 cup pickled jalapeño slices
- 2 tablespoons butter
- 2 tablespoons chopped fresh cilantro
- 0.5 cup sour cream
- 0.5 cup salsa
Instructions
Lay out the flour tortillas on a clean, flat surface.
Evenly distribute the shredded Mexican blend cheese across one-half of each tortilla.
Place a few pickled jalapeño slices on top of the cheese layer, adjusting the quantity based on your desired spice level.
Fold each tortilla in half to create a half-moon shape, gently pressing down to ensure it holds its shape.
Heat a large non-stick skillet over medium heat and melt half of the butter.
Cook the folded tortillas in the skillet, two at a time if the skillet is large enough, for 2-3 minutes on each side, or until golden brown and the cheese is melted.
Repeat the process with the remaining tortillas and butter.
Remove the tortillas from the skillet and let them cool slightly on a cutting board before slicing each tortilla into three triangles.
Sprinkle the chopped fresh cilantro over the warm cheese snacks for a pop of color and flavor.
Serve immediately with sour cream and salsa on the side for dipping.
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 4184 mg | 182% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 14.7 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2055 mg | 158% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
