Mexican Cheese Omelet
Start your mornings with a burst of bold flavors by whipping up this irresistible Mexican Cheese Omelet, a quick and easy recipe packed with vibrant ingredients. Fluffy eggs are whisked with a hint of cumin for subtle warmth, then folded around a zesty medley of diced tomatoes, red onion, and optional jalapeño for a touch of heat. The star of the show is the gooey shredded Mexican cheese blend, which melts to perfection inside the omelet, creating a rich and satisfying bite. Topped with fresh cilantro and served alongside tangy salsa and creamy sour cream, this omelet is a flavor-packed way to add a south-of-the-border twist to your breakfast or brunch. Ready in just 15 minutes, it's perfect for busy mornings or a cozy weekend treat.
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1 cup shredded Mexican cheese blend
- 0.25 cup diced tomatoes
- 0.25 cup diced red onion
- 1 tablespoon diced jalapeño (optional)
- 1 tablespoon chopped cilantro
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.125 teaspoon ground cumin
- 2 tablespoons sour cream (for serving, optional)
- 2 tablespoons salsa (for serving, optional)
Instructions
In a small mixing bowl, crack the eggs and whisk them together with the milk, salt, ground black pepper, and ground cumin until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and melt the butter, making sure it evenly coats the bottom of the pan.
Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes, or until the edges start to set.
Using a spatula, gently lift the edges of the omelet to allow any uncooked egg on top to flow underneath.
Sprinkle the shredded Mexican cheese blend, diced tomatoes, diced red onion, diced jalapeño (if using), and chopped cilantro evenly over one half of the omelet.
Using the spatula, carefully fold the other half of the omelet over the filling to create a half-moon shape.
Reduce heat to low, cover the skillet with a lid, and cook for 1-2 more minutes or until the cheese is melted and the omelet is cooked through but still tender.
Carefully slide the omelet out of the skillet and onto a plate.
Garnish with additional cilantro if desired, and serve immediately with sour cream and salsa on the side.
Nutrition Facts
Calories |
1379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 2635 mg | 115% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 8.1 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1917 mg | 147% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
