Mexican Cajeta Caramel Crepes
Indulge in the sweet, velvety luxury of Mexican Cajeta Caramel Crepes, a delightful fusion of delicate French-inspired crepes and rich, authentic Mexican flavors. These ultra-thin, golden crepes are made from a simple batter of pantry staples and are filled with luscious cajeta—Mexico's iconic goat’s milk caramel that adds a uniquely creamy, caramelized depth. Lightly drizzled with extra cajeta and optionally topped with fluffy whipped cream and a sprinkle of powdered sugar, this dessert offers an irresistible balance of elegance and comfort. Perfect for special occasions or a decadent treat at home, these crepes are easy to make in just 30 minutes and are guaranteed to impress with their bold flavors and beautiful presentation.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Whole milk
- 2 pieces Large eggs
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Cajeta (Mexican goat’s milk caramel)
- 0.5 cup Whipped cream (optional, for garnish)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
In a medium bowl, whisk together the flour, sugar, and salt until well combined.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking constantly to ensure a smooth batter. Strain the batter through a fine mesh sieve to remove any lumps.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or neutral oil.
Pour about 1/4 cup of the crepe batter into the pan, swirling it to evenly coat the bottom. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.
Flip the crepe gently with a spatula and cook for another 30 seconds. Remove from the pan and place on a plate. Repeat with the remaining batter, stacking the crepes as they are cooked.
In a small saucepan or microwave-safe bowl, gently warm the cajeta until it becomes smooth and pourable, being careful not to burn it.
To assemble, spread 1-2 tablespoons of warm cajeta onto each crepe. Fold the crepe into quarters or roll it up tightly.
Place the filled crepes on a serving dish and drizzle additional warm cajeta over the top.
If desired, garnish with whipped cream and a light dusting of powdered sugar before serving.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 45.5 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 204 mg | 16% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
