Mexican Cajeta Caramel Crepes
Indulge in the sweet, velvety luxury of Mexican Cajeta Caramel Crepes, a delightful fusion of delicate French-inspired crepes and rich, authentic Mexican flavors. These ultra-thin, golden crepes are made from a simple batter of pantry staples and are filled with luscious cajeta—Mexico's iconic goat’s milk caramel that adds a uniquely creamy, caramelized depth. Lightly drizzled with extra cajeta and optionally topped with fluffy whipped cream and a sprinkle of powdered sugar, this dessert offers an irresistible balance of elegance and comfort. Perfect for special occasions or a decadent treat at home, these crepes are easy to make in just 30 minutes and are guaranteed to impress with their bold flavors and beautiful presentation.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Whole milk
- 2 pieces Large eggs
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Cajeta (Mexican goat’s milk caramel)
- 0.5 cup Whipped cream (optional, for garnish)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
In a medium bowl, whisk together the flour, sugar, and salt until well combined.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking constantly to ensure a smooth batter. Strain the batter through a fine mesh sieve to remove any lumps.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or neutral oil.
Pour about 1/4 cup of the crepe batter into the pan, swirling it to evenly coat the bottom. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.
Flip the crepe gently with a spatula and cook for another 30 seconds. Remove from the pan and place on a plate. Repeat with the remaining batter, stacking the crepes as they are cooked.
In a small saucepan or microwave-safe bowl, gently warm the cajeta until it becomes smooth and pourable, being careful not to burn it.
To assemble, spread 1-2 tablespoons of warm cajeta onto each crepe. Fold the crepe into quarters or roll it up tightly.
Place the filled crepes on a serving dish and drizzle additional warm cajeta over the top.
If desired, garnish with whipped cream and a light dusting of powdered sugar before serving.
Nutrition Facts
Calories |
2297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 281.2 g | 102% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 176.3 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 894 mg | 69% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
