Mexican Cajeta Caramel Crepes
Indulge in the sweet, velvety luxury of Mexican Cajeta Caramel Crepes, a delightful fusion of delicate French-inspired crepes and rich, authentic Mexican flavors. These ultra-thin, golden crepes are made from a simple batter of pantry staples and are filled with luscious cajeta—Mexico's iconic goat’s milk caramel that adds a uniquely creamy, caramelized depth. Lightly drizzled with extra cajeta and optionally topped with fluffy whipped cream and a sprinkle of powdered sugar, this dessert offers an irresistible balance of elegance and comfort. Perfect for special occasions or a decadent treat at home, these crepes are easy to make in just 30 minutes and are guaranteed to impress with their bold flavors and beautiful presentation.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Whole milk
- 2 pieces Large eggs
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Cajeta (Mexican goat’s milk caramel)
- 0.5 cup Whipped cream (optional, for garnish)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
In a medium bowl, whisk together the flour, sugar, and salt until well combined.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking constantly to ensure a smooth batter. Strain the batter through a fine mesh sieve to remove any lumps.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or neutral oil.
Pour about 1/4 cup of the crepe batter into the pan, swirling it to evenly coat the bottom. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.
Flip the crepe gently with a spatula and cook for another 30 seconds. Remove from the pan and place on a plate. Repeat with the remaining batter, stacking the crepes as they are cooked.
In a small saucepan or microwave-safe bowl, gently warm the cajeta until it becomes smooth and pourable, being careful not to burn it.
To assemble, spread 1-2 tablespoons of warm cajeta onto each crepe. Fold the crepe into quarters or roll it up tightly.
Place the filled crepes on a serving dish and drizzle additional warm cajeta over the top.
If desired, garnish with whipped cream and a light dusting of powdered sugar before serving.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 45.5 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 204 mg | 16% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
