Mexican Bread Dip
Dive into the bold and irresistible flavors of this creamy Mexican Bread Dip, a crowd-pleasing appetizer that’s perfect for parties or game day. Packed with a rich blend of cream cheese, sour cream, and shredded Mexican cheese, this baked dip is elevated by zesty taco seasoning, juicy diced tomatoes with green chilies, sweet corn, black beans, and a touch of heat from fresh jalapeños. Topped with bubbling melted cheese and fresh cilantro, it’s served alongside buttery toasted French bread slices for the ultimate dipping experience. Ready in just 30 minutes, this easy-to-make appetizer delivers all the crave-worthy flavors of classic Tex-Mex cuisine in every bite. Ideal for sharing, but so delicious you might not want to!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups Mexican cheese blend (shredded)
- 10 oz diced tomatoes with green chilies (drained)
- 1 cup canned black beans (drained and rinsed)
- 1 cup sweet corn (drained)
- 1 large jalapeño (seeded and finely diced)
- 2 green onion (sliced)
- 1 tbsp taco seasoning
- 3 tbsp cilantro (chopped)
- 2 tbsp butter (melted)
- 1 loaf French bread or baguette (sliced)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, shredded Mexican cheese, and taco seasoning. Mix well until the mixture is smooth and creamy.
Gently fold in the diced tomatoes with green chilies, black beans, sweet corn, jalapeño, and cilantro.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Cover the dish with aluminum foil and bake for 15 minutes.
While the dip is baking, brush the slices of French bread or baguette with melted butter and place them on a baking sheet.
After the dip has baked for 15 minutes, remove the foil and sprinkle some extra shredded Mexican cheese on top. Return the dish to the oven, uncovered, for 5 additional minutes or until the cheese is melted and bubbly.
At the same time, place the bread slices in the oven and toast them for 5-7 minutes or until golden brown.
Remove the dip and bread from the oven. Garnish the dip with sliced green onions and a sprinkle of fresh cilantro.
Serve the warm dip alongside the toasted bread and enjoy immediately.
Nutrition Facts
Calories |
3824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.5 g | 287% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 7473 mg | 325% | |
| Total Carbohydrate | 341.2 g | 124% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 56.1 g | ||
| Protein | 127.8 g | 256% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2453 mg | 189% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2710 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
