Mexican Beef Tips Crockpot or Stovetop
Transform your weeknight dinners with this hearty and flavorful Mexican Beef Tips recipe, made effortlessly in a crockpot or on the stovetop. Featuring tender chunks of beef stew meat simmered in a rich, savory sauce spiced with chipotle chili powder, cumin, and paprika, this dish is bursting with bold Mexican flavors. Diced tomatoes with green chilies and fragrant garlic enhance the dish with a zesty kick, while a slow-cooking method ensures melt-in-your-mouth tenderness. Whether you’re using a slow cooker for convenience or stovetop for a more hands-on approach, this versatile recipe is perfect for pairing with rice, warm tortillas, or your favorite sides. Ready in just 15 minutes of prep, it’s the perfect family-friendly meal for busy schedules. Don’t forget a sprinkle of fresh cilantro for a vibrant finish!
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Recipe Information
Ingredients
- 2 pounds Beef stew meat
- 2 tablespoons Olive oil
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1.5 cups Beef broth
- 1 cup Tomato sauce
- 1 can (10 oz) Diced tomatoes with green chilies (e.g., Rotel)
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional garnish)
Instructions
If cooking on the stovetop, heat a large pot or Dutch oven over medium-high heat and add the olive oil. If using a crockpot, heat a skillet with the olive oil instead.
Sear the beef stew meat in batches until browned on all sides. This step helps lock in flavor and should take 2–3 minutes per batch. Transfer the browned meat to the crockpot if using.
In the same pot or skillet, add the diced onion and cook until softened, about 3–5 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in 1/2 cup of the beef broth to deglaze the pan, scraping up any browned bits from the bottom. If using a crockpot, transfer this mixture to the crockpot with the beef.
In the pot or crockpot, combine the remaining beef broth, tomato sauce, diced tomatoes with green chilies, chipotle chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Stir everything together to combine.
For Crockpot: Set the crockpot to low and cook for 6–8 hours, or on high for 3–4 hours, until the beef is tender and flavorful.
For Stovetop: Reduce the heat to low, cover, and simmer for 2–3 hours, stirring occasionally, until the beef is tender and the sauce has thickened slightly.
Taste and adjust the seasoning with additional salt or spices if needed.
Serve hot, garnished with freshly chopped cilantro, if desired. Enjoy with rice, warm tortillas, or your favorite sides!
Nutrition Facts
Calories |
2787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.6 g | 219% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 5687 mg | 247% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 18.8 g | ||
| Protein | 248.0 g | 496% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 29.6 mg | 164% | |
| Potassium | 3952 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
