Mexican Beef and Rice
Bursting with bold flavors and vibrant ingredients, this one-pan Mexican Beef and Rice recipe is the ultimate comfort food with a spicy twist. Made with hearty ground beef, tender vegetables, perfectly spiced rice, and a zesty kick from canned diced tomatoes with green chilies, this dish is a true celebration of Mexican-inspired cuisine. A sprinkle of melted cheddar cheese and fresh cilantro ensures every bite is rich and satisfying, while a squeeze of lime juice adds a refreshing finish. Quick to prepare in under 40 minutes, this easy weeknight dinner is perfect for feeding a hungry family. It's a flavorful, crowd-pleasing option that you'll want to add to your regular rotation! Keywords: Mexican Beef and Rice, one-pan meal, quick dinner recipe, Mexican-inspired dish.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 3 cloves garlic, minced
- 2 cups cooked rice
- 1 can (10 ounces) canned diced tomatoes with green chilies
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 0.25 cup fresh cilantro, chopped
- 1 medium lime
Instructions
Heat a large skillet over medium-high heat and add the ground beef. Cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and fully cooked. Drain any excess grease if necessary.
Add the diced onion, red bell pepper, and minced garlic to the skillet with the beef. Cook for 3-5 minutes, stirring occasionally, until the vegetables are softened.
Stir in the cumin, chili powder, smoked paprika, salt, and black pepper, coating the beef and vegetables evenly in the spices.
Add the canned diced tomatoes with green chilies, tomato paste, and beef broth to the skillet. Stir well to combine.
Bring the mixture to a simmer and stir in the cooked rice. Reduce the heat to low, cover, and let cook for 5 minutes to warm through and allow the flavors to meld.
Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Cover again and let sit for 2-3 minutes, or until the cheese is melted.
Garnish with chopped fresh cilantro and a squeeze of lime juice before serving.
Serve the Mexican Beef and Rice warm and enjoy!
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 4893 mg | 213% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 21.9 g | ||
| Protein | 126.5 g | 253% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1077 mg | 83% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2970 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
