Mexican Bean Dip
Dive into the zesty flavors of this easy and irresistible Mexican Bean Dip, the ultimate crowd-pleaser for any gathering! This warm, layered dip combines creamy refried beans, tangy sour cream, and velvety cream cheese, perfectly seasoned with taco spices. Topped with a vibrant salsa layer, melted cheddar and Monterey Jack cheeses, and garnished with sliced black olives, green onions, and fresh cilantro, every bite is bursting with Tex-Mex flair. Ready in just 25 minutes, this oven-baked dip is perfect for dipping tortilla chips or crunchy veggies. Whether you're hosting game day, a fiesta, or a casual snack night, this Mexican Bean Dip is guaranteed to be a hit! Keywords: Mexican Bean Dip, easy party dip, Tex-Mex appetizer, layered bean dip.
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Recipe Information
Ingredients
- 16 oz Refried beans
- 1 cup Sour cream
- 8 oz Cream cheese
- 1 package Taco seasoning
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Salsa
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 2 tbsp Chopped fresh cilantro
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the refried beans, sour cream, cream cheese, and taco seasoning. Mix until smooth and well incorporated.
Spread the bean mixture evenly into a medium-sized oven-safe dish.
Top the bean layer with salsa, spreading it evenly.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the salsa layer.
Place the dish in the oven and bake for 15 minutes or until the cheese is melted and bubbly.
Carefully remove the dish from the oven, and let it cool for a few minutes.
Garnish the dip with sliced black olives, chopped green onions, and fresh cilantro.
Serve warm with tortilla chips or fresh veggies like carrot sticks, celery, and bell pepper slices.
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 6.5 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 407 mg | 31% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
