Mexican Banana Splits
Indulge in a sweet and spicy twist on a classic dessert with these irresistible Mexican Banana Splits! Perfectly caramelized bananas are simmered in a buttery cinnamon-sugar glaze, then nestled beside creamy vanilla ice cream and drizzled with a luscious dulce de leche sauce infused with a hint of cayenne for a subtle kick. A sprinkle of crunchy chopped pecans, a dollop of whipped cream, and a bright maraschino cherry crown each serving, creating a vibrant medley of flavors and textures. This quick, 20-minute recipe is a playful fusion of traditional banana splits with Mexican-inspired flair, making it an eye-catching treat ideal for any celebration or an elevated weeknight dessert.
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Recipe Information
Ingredients
- 4 whole Bananas
- 2 tablespoons Butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 4 scoops Vanilla ice cream
- 0.25 cup Dulce de leche
- 2 tablespoons Chopped pecans
- 1 cup Whipped cream
- 0.25 teaspoon Ground cayenne pepper
- 4 whole Maraschino cherries
Instructions
Peel the bananas and slice them in half lengthwise.
In a small bowl, mix together the granulated sugar and ground cinnamon.
Heat a large skillet over medium heat and add the butter. Once melted, place the banana halves cut-side down in the skillet.
Sprinkle the cinnamon-sugar mixture evenly over the bananas and cook for 2-3 minutes until the bottom is caramelized and golden. Carefully flip the bananas and cook for an additional 1-2 minutes. Remove from heat.
In a small saucepan over low heat, warm the dulce de leche until it is smooth and pourable. Stir in the ground cayenne pepper for a subtle spicy kick (optional).
To assemble the banana splits, place two banana halves in each serving bowl or plate, cut-side up.
Add a scoop of vanilla ice cream in the center of each pair of bananas.
Drizzle the warm dulce de leche over the bananas and ice cream.
Sprinkle with chopped pecans and top with whipped cream.
Finish with a maraschino cherry on top of each banana split and serve immediately. Enjoy!
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrate | 256.2 g | 93% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 182.5 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 591 mg | 45% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 2587 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
