Mexican Artichoke Dip
Dive into bold, zesty flavors with this irresistible Mexican Artichoke Dip, a crowd-pleasing appetizer perfect for any gathering! This creamy, cheesy dip combines rich cream cheese, sour cream, and mayonnaise with tender artichoke hearts, diced green chilies, and a vibrant Mexican cheese blend. Spiced with smoky cumin, chili powder, and garlic powder, and brightened with fresh cilantro, this dip delivers the perfect balance of savory and spicy. For those who crave extra heat, optional jalapeños add a fiery kick. Baked to golden, bubbly perfection in just 25 minutes, this dip pairs beautifully with crunchy tortilla chips, making it the ultimate party snack or game-day hit. Whether you're hosting a fiesta or simply indulging at home, this Mexican Artichoke Dip is guaranteed to satisfy every craving.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 14 oz Artichoke hearts, chopped
- 4 oz Green chilies, diced
- 2 cups Shredded Mexican cheese blend
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Chopped fresh cilantro
- 1 tbsp Jalapeños, diced (optional)
- Tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the chopped artichoke hearts, diced green chilies, shredded Mexican cheese blend, cumin, chili powder, garlic powder, salt, black pepper, and cilantro. Mix everything thoroughly.
If you like extra spice, fold in the diced jalapeños at this stage.
Transfer the mixture to a baking dish or oven-safe skillet and spread it into an even layer.
Bake for 20-25 minutes, or until the dip is bubbling and golden brown on top.
Remove from the oven and let it cool slightly before serving.
Serve warm with tortilla chips, and enjoy!
Nutrition Facts
Calories |
5265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 459.0 g | 588% | |
| Saturated Fat | 178.8 g | 894% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1092 mg | 364% | |
| Sodium | 6323 mg | 275% | |
| Total Carbohydrate | 169.5 g | 62% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 34.0 g | ||
| Protein | 159.6 g | 319% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 4101 mg | 315% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2304 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
