Mexican Appetizer
Bring the vibrant flavors of Mexico to your table with this irresistible Mexican Appetizer, a crowd-pleasing dish that’s perfect for parties, game nights, or any gathering. Featuring sweet, charred corn kernels sautéed in butter and tossed with a creamy blend of mayonnaise, sour cream, and fresh lime juice, this dip is bursting with bold and zesty flavors. Crumbled cotija cheese, smoky chili powder, and a touch of garlic and paprika create a savory depth, while fresh cilantro and optional jalapeño add a herby, spicy kick. Serve this easy-to-make appetizer warm or at room temperature with crispy tortilla chips for dipping—it’s a guaranteed hit that’s ready in just 20 minutes! Perfect for anyone searching for a quick and authentic Mexican-inspired snack, this recipe is a must-try for lovers of festive, flavorful dishes.
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Recipe Information
Ingredients
- 3 cups frozen corn kernels
- 2 tablespoons unsalted butter
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cotija cheese, crumbled
- 0.25 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 jalapeño, finely diced (optional)
- as needed tortilla chips, for serving
Instructions
Heat a large skillet over medium-high heat and melt the butter.
Add the frozen corn kernels to the skillet and sauté for 8-10 minutes, stirring occasionally, until the corn is lightly charred. Remove from heat and let it cool slightly.
In a large mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, paprika, garlic powder, and optional diced jalapeño. Mix well until smooth.
Stir in the sautéed corn, 3/4 cup of the crumbled cotija cheese, and half of the chopped cilantro. Mix until evenly combined.
Transfer the mixture to a serving dish and garnish with the remaining cotija cheese, cilantro, and an additional sprinkle of chili powder or paprika for extra color.
Serve warm or at room temperature with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
4039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 334.6 g | 429% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 4393 mg | 191% | |
| Total Carbohydrate | 217.2 g | 79% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 55.4 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2097 mg | 161% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2140 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
