Mexicalli Corn Mexicorn Substitute Copycat Clone
Recreate the vibrant, zesty flavors of store-bought Mexicorn with this easy and delicious Mexicalli Corn Mexicorn Substitute Copycat Clone recipe! Bursting with sweet corn kernels and colorful diced red and green bell peppers, this homemade side dish delivers the perfect balance of buttery goodness and a lightly seasoned kick of black pepper with a hint of optional sweetness. Ready in just 20 minutes, this quick and versatile recipe is ideal as a standalone side dish or a flavorful addition to tacos, salads, casseroles, and more. Skip the canned version and savor the fresh, wholesome ingredients in every bite of this must-try DIY Mexicorn alternative!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups sweet corn kernels
- 1 medium red bell pepper
- 1 medium green bell pepper
- 2 tablespoons butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons sugar (optional, for extra sweetness)
Instructions
Wash and dice the red and green bell peppers into small, uniform pieces.
Place a large skillet over medium heat and melt the butter.
Add the diced bell peppers to the skillet and sauté for 3-4 minutes, or until they begin to soften.
Stir in the sweet corn kernels and cook for another 3-4 minutes, ensuring the mixture is heated through.
Season with salt, black pepper, and sugar (if using) to taste.
Mix everything well and continue cooking for another 1-2 minutes, giving the flavors time to meld.
Remove from heat and transfer to a serving dish. Serve warm as a side dish or use as an ingredient in tacos, salads, or casseroles.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1396 mg | 61% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 35.7 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1653 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
