Mexi Cashews
Spice up your snacking game with these irresistible Mexi Cashews, a bold and zesty treat that’s perfect for any occasion! This quick and easy recipe transforms raw cashews into a flavorful snack coated in a smoky, savory blend of chili powder, smoked paprika, cumin, and garlic powder, with a fiery hint of cayenne pepper. Finished with a burst of fresh lime zest, these roasted cashews boast a vibrant kick that’s both satisfying and addictive. Ready in just under 20 minutes, they’re ideal as a protein-packed snack, a crunchy addition to salads, or a crowd-pleasing appetizer at your next gathering. Whether you're hosting a party or enjoying a cozy night in, these Mexi Cashews are sure to delight with their perfect balance of spice and zest.
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Recipe Information
Ingredients
- 2 cups raw cashews
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon cayenne pepper
- 1 teaspoon lime zest
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine olive oil, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, salt, and cayenne pepper. Mix well to create a spice blend.
Add the raw cashews to the bowl and toss them thoroughly until they are evenly coated with the spice mixture.
Spread the seasoned cashews in a single layer on the prepared baking sheet to ensure even roasting.
Roast the cashews in the preheated oven for 10–12 minutes, stirring halfway through to prevent burning. Remove them when they are golden and aromatic.
While the cashews are still warm, sprinkle the lime zest over them and gently toss to distribute the zest evenly.
Allow the cashews to cool completely on the baking sheet; they will crisp up as they cool.
Once cooled, store the Mexi Cashews in an airtight container for up to 1 week, or serve immediately and enjoy this flavorful snack!
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1255 mg | 55% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 14.1 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
