Methizmena Drunk Cookies in Greek
Indulge in the warm, aromatic flavors of *Methizmena Drunk Cookies*, a beloved Greek delicacy that pairs the richness of olive oil with the bold notes of red wine and brandy. These spiced cookies, highlighted by the citrusy brightness of fresh orange zest and the cozy warmth of cinnamon and cloves, offer a tender, melt-in-your-mouth texture. Garnished with a sprinkle of sesame seeds for a nutty crunch, they’re baked to golden perfection in under thirty minutes. Perfect for savoring with your favorite coffee, tea, or dessert wine, these easy-to-make cookies are a true taste of Greece. Whether for festive gatherings or everyday indulgence, Methizmena cookies promise a unique and unforgettable treat.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 10 grams Baking powder
- 150 grams Granulated sugar
- 150 ml Extra virgin olive oil
- 100 ml Dry red wine
- 50 ml Brandy
- 1 orange Orange zest
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 2 tablespoons Sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a mixing bowl, combine the all-purpose flour and baking powder. Set aside.
In another larger mixing bowl, whisk together the granulated sugar, olive oil, red wine, brandy, orange zest, ground cinnamon, and ground cloves until well combined and smooth.
Gradually add the flour mixture to the wet ingredients, mixing with a wooden spoon or your hands, until a soft, pliable dough forms. Be careful not to overwork the dough.
Pinch off small pieces of dough, about the size of a walnut, and roll them into balls between your palms. If desired, lightly flatten them for a more rustic biscuit shape.
Arrange the cookies on the prepared baking sheets, leaving a little space between them as they will spread slightly during baking.
Sprinkle the top of each cookie with sesame seeds, gently pressing them so they stick to the dough.
Bake in the preheated oven for about 20-25 minutes, or until the cookies are firm and lightly golden.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Methismena cookies alongside tea, coffee, or even a small glass of dessert wine. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.1 g | 198% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 994 mg | 43% | |
| Total Carbohydrate | 546.8 g | 199% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 152.2 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
