Merlin Mashed Potato Casserole
Dive into ultimate comfort food bliss with our Merlin Mashed Potato Casserole, a creamy and cheesy masterpiece perfect for family dinners or holiday feasts. This irresistible recipe combines velvety russet potatoes mashed with sautéed garlic, cream cheese, sour cream, and butter for a luxurious texture, then topped with golden, bubbly cheddar cheese. Enhanced with fresh parsley and a hint of optional paprika, this casserole is both visually stunning and deeply flavorful. With only 20 minutes of prep time and simple ingredients, it’s an effortless crowd-pleaser that elevates traditional mashed potatoes into a savory side dish sensation. Try this baked potato casserole recipe today and experience pure magic with every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 6 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 1 cup Milk
- 4 ounces Cream cheese
- 0.5 cup Sour cream
- 1.5 cups Shredded cheddar cheese
- 2 tablespoons Fresh parsley
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Olive oil
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with a teaspoon of olive oil.
Peel and cut the potatoes into evenly sized chunks. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are boiling, mince the garlic and sauté it in a small skillet with 1 tablespoon of the butter over medium heat until fragrant, about 1-2 minutes. Set aside.
Drain the potatoes and return them to the pot. Add the sautéed garlic, remaining butter, milk, cream cheese, sour cream, salt, and pepper. Mash the mixture until smooth and creamy. Taste and adjust seasoning if needed.
Spread the mashed potatoes evenly into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling. For a golden brown topping, broil the casserole for an additional 2-3 minutes while keeping a close eye on it.
Remove the casserole from the oven and sprinkle freshly chopped parsley and paprika (if using) over the top for a pop of color and flavor.
Let the casserole cool for 5 minutes before serving. Enjoy your Merlin Mashed Potato Casserole!
Nutrition Facts
Calories |
3344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.8 g | 266% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 5344 mg | 232% | |
| Total Carbohydrate | 299.9 g | 109% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 37.9 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2009 mg | 155% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 7397 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
