Merks Coffee Cake
Indulge in the comforting flavors of Merks Coffee Cake, a moist and tender treat layered with a buttery cinnamon streusel that’s perfect for breakfast, brunch, or an afternoon coffee break. This easy-to-make cake combines everyday pantry staples like all-purpose flour, granulated and brown sugars, and unsalted butter with rich sour cream and a hint of vanilla for an irresistible flavor and texture. The crunchy pecan or walnut topping (optional but highly recommended) adds a delightful contrast to the soft cake layers. With a quick 20-minute prep time and a golden-brown finish after a 45-minute bake, this coffee cake is an effortless showstopper—finished with a dusting of powdered sugar for a sweet, elegant touch. Whether you’re hosting guests or treating yourself, Merks Coffee Cake is guaranteed to become a beloved classic in your home.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 0.75 cup unsalted butter
- 2 large eggs
- 1 cup milk
- 0.5 cup sour cream
- 2 teaspoons vanilla extract
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1.5 teaspoons ground cinnamon
- 0.25 cup powdered sugar (optional, for garnish)
- 0.5 cup pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3 minutes. Use a hand mixer or stand mixer for best results.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract, sour cream, and milk until fully combined.
Gradually add the dry ingredients to the wet ingredients in three batches, mixing just until combined. Be careful not to overmix.
In a small bowl, combine the brown sugar, ground cinnamon, and pecans or walnuts (if using) to make the streusel topping.
Pour half of the batter into the prepared pan and spread it evenly using a spatula. Sprinkle half of the streusel topping over the batter.
Carefully pour the remaining batter over the streusel layer and gently spread to cover. Sprinkle the rest of the streusel topping evenly on top.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the coffee cake from the oven and let it cool in the pan for 15 minutes. Transfer to a wire rack to cool completely.
Dust the top with powdered sugar before serving, if desired. Slice and enjoy your delicious Merks Coffee Cake!
Nutrition Facts
Calories |
3804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 638 mg | 212% | |
| Sodium | 2655 mg | 115% | |
| Total Carbohydrate | 568.8 g | 207% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 325.6 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 713 mg | 55% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
