Meringue Topping
Elevate your desserts with this luscious and airy meringue topping, the perfect finishing touch for pies, tarts, or baked Alaska. Made with just five simple ingredients—fluffy egg whites, granulated sugar, a hint of cream of tartar, vanilla extract, and a pinch of salt—this recipe creates a voluminous, silky meringue with stiff peaks that hold their shape beautifully. The key to its irresistible texture lies in gradually incorporating the sugar for smoothness and whisking to perfection for that signature cloud-like finish. Whether you choose to bake it for a golden caramelized crust or enjoy it as-is, this 15-minute meringue recipe is a versatile, show-stopping addition to any dessert. Perfect for sweet lovers aiming to impress, it's as easy to make as it is delicious!
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Recipe Information
Ingredients
- 4 large Egg whites
- 200 grams Granulated sugar
- 0.25 teaspoons Cream of tartar
- 1 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 375°F (190°C) if you're browning the meringue.
Ensure your mixing bowl and whisk are clean and completely free of grease to help the egg whites whip properly.
In a large mixing bowl, combine the egg whites and the cream of tartar.
Using a handheld or stand mixer, start beating the egg whites on medium speed until they become frothy.
Add the pinch of salt and continue beating.
Gradually add the sugar, one tablespoon at a time, while beating. Increase the mixer speed to high as the sugar dissolves.
Beat until the meringue reaches stiff peaks. To test, lift the whisk—peaks should stand up straight without drooping.
Gently fold in the vanilla extract using a spatula until evenly incorporated.
Spread or pipe the meringue over your dessert, ensuring the edges are sealed to prevent shrinking during baking.
Optional: Bake in the preheated oven for 8–10 minutes, or until the meringue develops a light golden brown hue.
Serve the dessert immediately or store in the refrigerator until ready to use.
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 204.1 g | 74% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 201.5 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
