Meraner Cake
Delight in the flavors of the Alps with this traditional Meraner Cake, a South Tyrolean classic that combines rustic charm with cozy indulgence. This moist and fragrant dessert is made with tender chunks of apple, crunchy walnuts, and sweet raisins, all gently spiced with cinnamon for a warm, aromatic profile. The buttery batter, accented by a subtle dusting of breadcrumbs, creates a golden crust that pairs beautifully with the cake's soft interior. With just 20 minutes of prep time, this easy-to-make cake is perfect for gatherings, tea time, or as a comforting dessert. Finished with a light sprinkle of powdered sugar, Meraner Cake appeals to both the eye and the palate, making it an irresistible treat for lovers of authentic Alpine recipes. Serve with a steaming cup of coffee or herbal tea for a cozy, satisfying experience.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Butter (softened)
- 150 grams Sugar
- 3 large Eggs
- 4 tablespoons Milk
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon (ground)
- 1 medium Apple (peeled, cored, and chopped)
- 80 grams Walnuts (chopped)
- 50 grams Raisins
- 2 tablespoons Breadcrumbs
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F) and grease a 20 cm (8-inch) round cake tin. Lightly coat the tin with breadcrumbs for easier cake release and a crisp edge.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition to ensure a smooth and creamy mixture.
In a separate bowl, combine the flour, baking powder, and cinnamon. Gradually sift this dry mixture into the wet ingredients, alternating with the milk. Mix until just combined.
Fold in the chopped apple, walnuts, and raisins to evenly distribute them throughout the batter.
Pour the batter into the prepared cake tin and smooth the top with a spatula for even baking.
Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the tin for 10 minutes. Then, transfer to a cooling rack to cool completely.
Once the cake has cooled, dust the top with powdered sugar for a classic touch of sweetness.
Slice and serve with a cup of coffee or tea. Enjoy this traditional South Tyrolean treat!
Nutrition Facts
Calories |
3764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 87.2 g | 436% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 891 mg | 297% | |
| Sodium | 1963 mg | 85% | |
| Total Carbohydrate | 454.4 g | 165% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 220.9 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 357 mg | 27% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1479 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
