Mennonite Corn Fritters
Golden, crispy, and bursting with sweet, juicy corn, Mennonite Corn Fritters are a comforting classic that highlights the simplicity of fresh ingredients. These quick and easy fritters are made with a rich batter of all-purpose flour, eggs, milk, and a touch of sugar, folded together with whole kernel corn for a delightful crunch. Fried to perfection in vegetable oil, they boast a satisfyingly crisp exterior and a tender, flavorful center. Perfect for breakfast, a side dish, or even a snack, these fritters can be served warm with maple syrup, honey, or a dollop of sour cream for a crowd-pleasing treat. Ready in just 25 minutes, this recipe is as versatile as it is delicious—ideal for anyone looking to add a rustic, homemade touch to their mealtime spread.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 0.5 cup milk
- 1 cup whole kernel corn (drained, if using canned)
- 2 tablespoons unsalted butter (melted)
- 0.5 cup vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, lightly beat the eggs, then whisk in the milk and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring just until the batter is smooth. Be careful not to overmix.
Fold in the corn until evenly distributed. The batter will be thick.
Heat the vegetable oil in a large skillet over medium heat until shimmering but not smoking.
Using a spoon or a small ladle, drop tablespoon-sized portions of the batter into the skillet, leaving space between each fritter. Flatten slightly with the back of the spoon for even cooking.
Cook for about 2-3 minutes on the first side, until golden brown and crisp. Flip the fritters and cook for another 2-3 minutes on the other side.
Remove the cooked fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Continue frying in batches until all the batter is used, adding more oil to the skillet as needed.
Serve the fritters warm, with your favorite toppings such as maple syrup, honey, sour cream, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
2119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 2384 mg | 104% | |
| Total Carbohydrate | 158.1 g | 57% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 34.0 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 236 mg | 18% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
