Nutrition Facts for Memory lane mayonnaise cake

Memory Lane Mayonnaise Cake

Image of Memory Lane Mayonnaise Cake
Nutriscore Rating: 63/100

Take a nostalgic trip back in time with this irresistibly moist and rich Memory Lane Mayonnaise Cake! Perfected with pantry staples and an unexpected secret ingredient—creamy mayonnaise—this classic chocolate cake delivers maximum indulgence without the need for eggs or butter. The combination of all-purpose flour, cocoa powder, and a touch of vanilla creates a deeply flavorful dessert that’s as simple as it is satisfying. Ready in under an hour, this one-bowl wonder is baked to perfection in either a square or round pan, making it ideal for casual family gatherings or last-minute sweet cravings. Serve it plain, dusted with powdered sugar, or topped with your favorite frosting for a decadent finish that will delight everyone at the table. Timeless, easy, and utterly delicious—this cake is your sweet ticket to fond food memories!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 0.5 cup Unsweetened cocoa powder
  • 1.5 teaspoons Baking soda
  • 1 teaspoon Baking powder
  • 1 cup Mayonnaise
  • 1 cup Warm water
  • 2 teaspoons Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x8-inch square baking pan or a 9-inch round cake pan. Set it aside.

2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and baking powder. Ensure the dry ingredients are evenly combined.

3

Add the mayonnaise, warm water, and vanilla extract to the dry ingredients. Using a hand whisk or an electric mixer on low speed, mix until the batter is smooth and well-combined. Scrape down the sides of the bowl as needed.

4

Pour the batter into the prepared baking pan, spreading it into an even layer with a spatula.

5

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

7

Once cooled, you can dust the cake with powdered sugar, frost it with your favorite icing, or serve it plain for a minimalist delight. Slice and enjoy your Memory Lane Mayonnaise Cake with family and friends!

Cooking Tip: Take your time with each step for the best results!
3675
cal
48.6g
protein
507.2g
carbs
191.6g
fat

Nutrition Facts

1 serving (1058.9g)
Calories
3675
% Daily Value*
Total Fat 191.6 g 246%
Saturated Fat 25.6 g 128%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 2891 mg 126%
Total Carbohydrate 507.2 g 184%
Dietary Fiber 49.4 g 176%
Total Sugars 204.0 g
Protein 48.6 g 97%
Vitamin D 0.0 mcg 0%
Calcium 177 mg 14%
Iron 30.2 mg 168%
Potassium 2085 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.4%%
4.9%%
43.7%%
Fat: 1724 cal (43.7%%)
Protein: 194 cal (4.9%%)
Carbs: 2028 cal (51.4%%)