Melts in Your Mouth
Indulge in the ultimate buttery bliss with "Melts in Your Mouth" cookies, an irresistible treat that truly lives up to its name. These delicate, shortbread-style cookies are crafted with a luscious combination of unsalted butter, powdered sugar, and pure vanilla extract, ensuring a rich, melt-in-your-mouth texture. The addition of cornstarch gives them an extra tender crumb, while a hint of salt perfectly balances their sweetness. Quick and easy to prepare in just over 30 minutes, this recipe yields 24 beautifully soft cookies with a charming fork-pressed pattern. Perfect for tea time, holiday platters, or a simple yet elegant dessert, these cookies are a timeless favorite. Invite warmth and comfort into your kitchen with this irresistibly simple recipe!
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 100 grams powdered sugar (confectioners' sugar)
- 1 teaspoon pure vanilla extract
- 250 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon salt
Instructions
Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until it becomes light and fluffy (about 2-3 minutes).
Add the powdered sugar and vanilla extract to the butter and continue to mix until fully combined and creamy.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until the dough comes together. Avoid overmixing to maintain the delicate texture.
Divide the dough into 24 equal portions (about 1 tablespoon each), rolling them into balls with your hands.
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Using the prongs of a fork, gently press down on each ball to create a pattern on top and slightly flatten the cookies.
Bake in the preheated oven for 16-18 minutes, or until the edges are just starting to turn golden. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days. Enjoy with your favorite hot beverage or as a delightful little snack!
Nutrition Facts
Calories |
3148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 336.9 g | 123% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 100.4 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
