Melting Moments Cookies
Delight in the irresistibly buttery goodness of Melting Moments Cookies, a classic treat that lives up to its name by practically dissolving in your mouth with each bite. Made with a delicate blend of unsalted butter, powdered sugar, and cornstarch, these cookies boast a tender, crumbly texture that sets them apart. A hint of vanilla brings a subtle sweetness, while a light dusting of powdered sugar adds an elegant finish. Perfect for afternoon tea, holiday gatherings, or anytime indulgence, this recipe comes together in just 30 minutes, with simple ingredients and minimal effort. Whether you're a seasoned baker or a novice in the kitchen, these easy-to-make cookies are sure to impress with their melt-in-your-mouth charm.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 225 grams unsalted butter
- 85 grams powdered sugar (icing sugar)
- 200 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon vanilla extract
- 20 grams powdered sugar (for dusting)
Instructions
Preheat your oven to 160°C (320°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter and powdered sugar together until light and fluffy. This will take about 3-4 minutes using a hand mixer or stand mixer.
Add the vanilla extract to the butter-sugar mixture and mix well to combine.
In a separate bowl, sift together the all-purpose flour and cornstarch. Gradually add these dry ingredients to the butter mixture, mixing gently until a soft dough forms.
Roll small portions of the dough into balls, about 2 teaspoons each, and place them onto the prepared baking sheets. Leave a little space between the cookies as they will spread slightly during baking.
Using the back of a fork, gently press down on each dough ball to create a lined pattern.
Bake the cookies in the preheated oven for 12-15 minutes or until they are just lightly golden on the edges. Avoid overbaking to keep the cookies tender.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then carefully transfer them to a wire rack to cool completely.
Once cooled, dust the cookies with more powdered sugar for a delicate finish.
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
2978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.8 g | 250% | |
| Saturated Fat | 112.8 g | 564% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 303.8 g | 110% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 105.8 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
