Melties
Indulge in the ultimate comfort food with these irresistible Melties, a classic twist on the grilled cheese sandwich that will leave your taste buds craving more. Made with perfectly golden, buttery bread and a luscious filling of melted cheddar and cream cheese, these sandwiches are seasoned with garlic powder, paprika, and a hint of salt for an explosion of flavor in every bite. Optional parsley adds a fresh, herby note, taking these gooey creations to the next level. Ready in just 20 minutes, these melt-in-your-mouth treats are perfect for a quick lunch, snack, or side dish. Serve them warm for the ultimate cheesy, crispy delight! Keywords: grilled cheese sandwich, cheese melts, quick comfort food, cheesy recipe, garlic cheddar sandwich.
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Recipe Information
Ingredients
- 8 pieces Bread slices
- 4 tablespoons Butter
- 2 cups Cheddar cheese
- 4 tablespoons Cream cheese
- 1 teaspoons Garlic powder
- 1 teaspoons Paprika
- 0.5 teaspoons Salt
- 1 tablespoons Parsley (optional, finely chopped)
Instructions
Preheat a skillet or griddle over medium heat.
Spread a thin layer of butter on one side of each bread slice.
In a bowl, mix the cheddar cheese, cream cheese, garlic powder, paprika, salt, and parsley (if using) until well combined.
Take half of the bread slices and place them buttered-side down on a clean work surface or plate.
Spread a generous amount of the cheese mixture on the unbuttered side of the bread slices.
Top each prepared slice with another bread slice, buttered-side up, to create a sandwich.
Place the sandwiches in the preheated skillet and cook for 3-4 minutes on each side or until the bread is golden brown and crispy, and the cheese mixture is fully melted inside.
Remove from heat, let the melties cool slightly, and slice them into halves or quarters if desired.
Serve warm and enjoy your gooey, cheesy melties!
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 4656 mg | 202% | |
| Total Carbohydrate | 147.2 g | 54% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 17.8 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1323 mg | 102% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
