Melt in Your Mouth Pie Cobbler Crust
Delight in the rich, buttery perfection of this *Melt in Your Mouth Pie Cobbler Crust*, a recipe crafted for those who crave the ultimate flaky, tender, and golden crust. Made with simple pantry staples like all-purpose flour, cold cubed butter, and a touch of apple cider vinegar for enhanced flakiness, this versatile dough is perfect for both pies and cobblers. With just 20 minutes of prep time, you'll create a crust that impeccably balances buttery richness and a delicate melt-in-your-mouth texture. Whether you're baking a classic fruit pie, a savory cobbler, or experimenting with lattice designs, this recipe guarantees a show-stopping dessert centerpiece. Follow these easy steps to achieve a crust that bakes up golden and crisp every time, leaving your guests marveling at your newfound pastry prowess.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold, cubed)
- 1.5 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 6 tablespoons Ice water
- 1 teaspoon Apple cider vinegar (optional, enhances flakiness)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Whisk together until evenly distributed.
Add the cubed, cold unsalted butter to the dry mixture. Use a pastry cutter or your fingers to gently work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
In a small bowl, combine ice water and apple cider vinegar (if using). Gradually add this liquid mixture to the dough, 1 tablespoon at a time, tossing with a fork after each addition until the dough just comes together. Avoid over-mixing.
Turn the dough out onto a lightly floured surface. Gently knead it a couple of times to bring it together, then divide it into two equal portions.
Flatten each portion into a round disc, wrap them in plastic wrap, and refrigerate for at least 30 minutes or up to 2 days. This resting time allows the dough to firm up and hydrate, ensuring flakiness.
When ready to use, roll out one of the discs on a floured surface to fit your pie or cobbler dish. Gently transfer the crust to the dish, trimming any excess and leaving a small overhang if desired.
If making a lattice or double crust, roll out the second disc of dough and proceed with your design. For a cobbler, you can cut the dough into shapes or simply lay it over the filling.
Bake as directed per your pie or cobbler recipe, typically at 375°F (190°C) for 40-45 minutes until the crust is golden and crisp.
Allow the finished cobbler or pie to cool slightly before serving. Enjoy the buttery, melt-in-your-mouth crust!
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.4 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
