Melt in Your Mouth Chicken Breasts
Indulge in the irresistible tenderness of "Melt in Your Mouth Chicken Breasts," a quick and easy recipe that turns humble chicken into a restaurant-quality dish. Perfectly seasoned with garlic powder, paprika, and a hint of pepper, these boneless, skinless chicken breasts are coated in a creamy blend of mayonnaise and grated Parmesan cheese, creating a rich, flavorful crust as they bake to golden perfection. With just 10 minutes of prep time and a simple oven-cooking method, this recipe is a lifesaver for busy weeknights while remaining elegant enough for guests. Garnish with fresh parsley for an added touch of freshness, and pair with roasted vegetables or mashed potatoes for a truly comforting meal. Don't miss this simple yet crowd-pleasing way to elevate your chicken dinner game!
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken breasts
- 0.5 cup mayonnaise
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
Place the chicken breasts on a cutting board and carefully pound them to an even thickness if needed, ensuring they cook evenly.
In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and pepper until smooth and well blended.
Using a spatula or spoon, spread the mixture evenly over the top of each chicken breast. Make sure each piece is completely coated for maximum flavor.
Place the coated chicken breasts in the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the tops are golden brown.
For an extra golden and slightly crisp top, set the oven to broil for the last 2 minutes, keeping an eye on the chicken to avoid burning.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with freshly chopped parsley, if desired, and serve warm with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 2653 mg | 115% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 232.6 g | 465% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 531 mg | 41% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
