Melt in Your Mouth Buckeyes
Indulge in the irresistible sweetness of Melt in Your Mouth Buckeyes, a no-bake treat that combines the creamy richness of peanut butter with a silky semisweet chocolate coating. Perfectly portioned into bite-sized balls, this classic recipe is easy to make and packed with flavor, thanks to the balance of smooth peanut butter, powdered sugar, and a hint of vanilla. Each buckeye is dipped in melted chocolate, leaving a signature circle of peanut butter exposed on top for that traditional, Ohio-inspired charm. With just 30 minutes of prep time and a short chill in the refrigerator, these decadent peanut butter chocolate candies are a delightful addition to holiday platters, party spreads, or anytime snacking. Store them in the fridge for a week (if they last that long), and enjoy a dessert that's as charming as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups creamy peanut butter
- 0.5 cups unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
Instructions
In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, and vanilla extract. Mix until the ingredients are fully combined and smooth.
Gradually add the powdered sugar to the peanut butter mixture, stirring to incorporate it completely. The dough should be stiff enough to hold its shape.
Use a small cookie scoop or a tablespoon to portion out the mixture. Roll each portion into smooth, bite-sized balls. Place the peanut butter balls onto a baking sheet lined with parchment paper.
Refrigerate the peanut butter balls for at least 1 hour, or until firm.
While the peanut butter balls chill, prepare the chocolate coating. In a microwave-safe bowl, combine the semisweet chocolate chips and shortening. Microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.
Remove the chilled peanut butter balls from the refrigerator. Using a toothpick, dip each ball into the melted chocolate, coating about 3/4 of the ball while leaving a small circle of peanut butter exposed on top. Gently tap off any excess chocolate and place the dipped buckeyes back onto the parchment-lined baking sheet.
Once all the buckeyes are dipped, return them to the refrigerator to set the chocolate. This will take about 30 minutes.
Remove the toothpick from each buckeye and smooth out any holes in the surface using a clean finger or a small knife.
Serve the buckeyes chilled or at room temperature, and store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 18.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
