Melt in Your Mouth Baked Chicken
Indulge in the irresistible comfort of *Melt in Your Mouth Baked Chicken*, a quick and easy weeknight dinner that’s as effortless as it is delicious. This recipe features tender, juicy boneless chicken breasts coated in a creamy blend of mayonnaise, Parmesan cheese, and savory spices like garlic powder, paprika, and Italian seasoning. For an optional crunchy twist, a sprinkle of panko breadcrumbs takes this dish to the next level with a golden, crispy topping. Ready in just 40 minutes, this baked chicken delivers restaurant-quality flavor with minimal prep. Perfectly versatile, serve it alongside roasted vegetables, mashed potatoes, or a fresh salad for a meal that’s sure to become a family favorite. Ideal for busy cooks, this one-pan baked chicken recipe guarantees a stress-free cleanup, making it an absolute must-try for any dinner rotation!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cups Mayonnaise
- 0.5 cups Grated Parmesan cheese
- 1 teaspoons Garlic powder
- 1 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoons Italian seasoning
- 0.25 cups Panko breadcrumbs (optional for added texture)
- Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, black pepper, and Italian seasoning. Stir until well blended.
Spread the mayo-Parmesan mixture evenly over the tops of the chicken breasts, ensuring they are fully coated.
If you'd like a little added crunch, sprinkle panko breadcrumbs evenly over the coated chicken breasts.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is golden and bubbly.
Optional: Turn on the oven broiler for the last 2-3 minutes to achieve a slightly crispier topping, keeping a close eye to avoid burning.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve hot alongside your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
2305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 2854 mg | 124% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.3 g | ||
| Protein | 235.8 g | 472% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 558 mg | 43% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
