Mellow Mushroom Magical Mystery Tour Pizza Copycat
Take your taste buds on a delicious ride with this Mellow Mushroom Magical Mystery Tour Pizza Copycat recipe, a dreamy blend of earthy, cheesy goodness that’s perfect for pizza night! This artisan-style pizza starts with a crispy, golden 12-inch crust dusted with cornmeal for that signature texture. It’s smothered in fragrant pesto sauce and topped with layers of fresh spinach, earthy button and portobello mushrooms, and a medley of cheese—shredded mozzarella, tangy crumbled feta, and creamy cheddar. Add an optional kick of spice with sliced jalapeños and finish it off with a light drizzle of olive oil for a gourmet twist. In just 15 minutes of prep and quick 12-minute baking time, you’ll have a mouthwatering, vegetarian-friendly pizza that rivals the original—bursting with rich, savory flavors and perfect for sharing.
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Recipe Information
Ingredients
- 1 ball (12-inch size) Pizza dough
- 0.333 cup Pesto sauce
- 1 cup (shredded) Mozzarella cheese
- 0.5 cup (crumbled) Feta cheese
- 1 cup (fresh) Spinach leaves
- 1 cup (sliced) Button mushrooms
- 0.5 cup (sliced) Portobello mushrooms
- 1 tablespoon (sliced, optional) Jalapeño peppers
- 1 cup (shredded) Cheddar cheese
- 1 tablespoon (for dusting) Cornmeal
- 1 teaspoon (for drizzling) Olive oil
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Lightly coat a clean surface with a sprinkle of flour. Roll out the pizza dough into a 12-inch circle.
Dust a pizza peel or baking sheet with cornmeal to prevent sticking. Transfer the rolled-out dough onto the prepared surface.
Spread the pesto sauce evenly over the dough, leaving about a 1-inch border for the crust.
Sprinkle shredded mozzarella cheese over the pesto base.
Layer the fresh spinach leaves evenly across the pizza, followed by the sliced button and portobello mushrooms.
If desired, add the jalapeño peppers for a hint of heat.
Top with crumbled feta cheese and a final layer of shredded cheddar cheese for extra creaminess.
Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Drizzle with olive oil before slicing.
Serve warm and enjoy the earthy, cheesy flavors of the Magical Mystery Tour pizza!
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 4583 mg | 199% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 6.7 g | ||
| Protein | 96.8 g | 194% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1882 mg | 145% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
