Meghan's Cookies

Indulge in the irresistible charm of Meghan's Cookies, a perfect blend of buttery richness and gooey chocolate perfection that will delight cookie lovers everywhere! Crafted with simple yet decadent ingredients like creamy unsalted butter, two types of sugar for optimal sweetness and chew, and a generous helping of semisweet chocolate chips, these cookies deliver a classic comfort-food experience. With just 15 minutes of prep time and a quick 10-minute bake, they’re ideal for satisfying cravings in no time. The secret lies in the golden edges and slightly underbaked centers that ensure a soft, melt-in-your-mouth texture. Perfect for a casual treat or sharing with friends, Meghan's Cookies are best enjoyed warm and fresh, but they also store beautifully for up to five days. Discover why this timeless recipe will become a staple in your baking repertoire!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semisweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes using an electric mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the semisweet chocolate chips gently using a spatula.

Step 7

Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake, as the cookies will continue to cook on the baking sheets after being removed from the oven.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1278.3g)

Amount per serving	% Daily Value*
Calories	5344.9

Total Fat 236.7g	0%
Saturated Fat 139.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2642.7mg	0%
Total Carbohydrate 794.3g	0%
Dietary Fiber 39.3g	0%
Total Sugars 552.1g
Protein 72.8g	0%

Vitamin D 80IU	0%
Calcium 561.2mg	0%
Iron 31.6mg	0%
Potassium 2254.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.2%

Carbs: 56.7%