Mediterranean Picnic Loaf
Transport your taste buds to the sun-drenched shores of the Mediterranean with this vibrant Mediterranean Picnic Loaf—a show-stopping sandwich that's as visually stunning as it is delicious. Packed with layers of roasted red bell peppers, eggplant, and zucchini tossed in olive oil, alongside savory salami, creamy mozzarella, tangy sundried tomatoes, briny Kalamata olives, and fragrant fresh basil, this loaf is a symphony of bold flavors and textures. Perfect for sharing, this crusty bread loaf is hollowed out and expertly layered, allowing the flavors to meld beautifully as it rests. Ideal for al fresco dining, potlucks, or meal prep, this Mediterranean Picnic Loaf is your ultimate portable gourmet meal, bursting with fresh, wholesome ingredients and packed with Mediterranean flair.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 large round crusty bread loaf
- 2 medium red bell peppers
- 1 large eggplant
- 1 medium zucchini
- 4 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup pitted Kalamata olives
- 1 cup mozzarella cheese
- 0.5 cup sundried tomatoes
- 0.5 cup fresh basil leaves
- 10 pieces salami slices
No directions provided.
Nutrition Facts
Calories |
3605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.2 g | 189% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 12360 mg | 537% | |
| Total Carbohydrate | 452.6 g | 165% | |
| Dietary Fiber | 51.2 g | 183% | |
| Total Sugars | 59.1 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1139 mg | 88% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 3694 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
