Mediterranean Mozza Chicken
Juicy, golden-browned chicken breasts meet vibrant Mediterranean flavors in this irresistible recipe for Mediterranean Mozza Chicken. Perfectly seasoned with smoked paprika and garlic powder, the chicken is seared to perfection before being nestled into a skillet of blistered cherry tomatoes, tangy kalamata olives, and sweet red onion, all enhanced by a drizzle of balsamic vinegar. Topped with melty mozzarella cheese and fresh, aromatic basil, this dish comes together in just 40 minutes and offers a stunning blend of textures and flavors. Whether served with crusty bread, a refreshing side salad, or over a bed of fluffy couscous, this easy, one-skillet recipe pairs weeknight convenience with Mediterranean elegance. Ideal for anyone seeking a healthy, flavorful dinner packed with wholesome ingredients!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1.5 cups cherry tomatoes
- 0.5 cup kalamata olives
- 1 small, thinly sliced red onion
- 0.5 cup fresh basil leaves
- 1 cup, shredded mozzarella cheese
- 1 tablespoon balsamic vinegar
Instructions
Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt, black pepper, garlic powder, and smoked paprika. Rub the spices evenly over both sides of each piece of chicken.
Heat 1 tablespoon of olive oil in a large, ovenproof skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove chicken from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Lower the heat to medium and sauté the red onion for 2 minutes until softened.
Add the cherry tomatoes and cook for another 5 minutes, stirring occasionally, until they start to blister.
Stir in the kalamata olives and balsamic vinegar. Cook for an additional 1-2 minutes, allowing the flavors to combine.
Return the chicken breasts to the skillet, nestling them into the vegetable mixture.
Top each chicken breast with an even portion of shredded mozzarella cheese.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Remove skillet from the oven and garnish with fresh basil leaves. Serve warm and enjoy!
Nutrition Facts
Calories |
2147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 5110 mg | 222% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 15.3 g | ||
| Protein | 245.1 g | 490% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1052 mg | 81% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 996 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
