Elevate your lunchtime routine with this wholesome and flavor-packed Mediterranean Diet Turkey Bacon Sandwich! Featuring crispy turkey bacon, creamy mashed avocado, and a bright hint of lemon, this recipe combines vibrant Mediterranean-inspired ingredients to create a nutrient-rich, satisfying meal. Layers of hummus, fresh spinach, crisp cucumber, and juicy tomato add texture and lively flavors, all nestled between slices of lightly toasted whole-grain bread. Quick and easy to prepare in just 20 minutes, this sandwich is perfect for a healthy lunch or light dinner. Whether you're following the Mediterranean diet or simply craving a nourishing sandwich, this recipe delivers on taste and health.
Heat a skillet over medium heat and cook the turkey bacon slices until crispy, approximately 3-5 minutes per side. Remove from the skillet and set aside on a plate lined with paper towels to absorb excess grease.
While the turkey bacon is cooking, lightly toast the whole-grain bread slices in a toaster or on a skillet until golden brown.
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth, then stir in the olive oil, lemon juice, salt, and black pepper to make a simple guacamole spread.
Slice the cucumber and tomato into thin rounds.
Spread 1 tablespoon of hummus on each slice of toasted bread.
On two of the bread slices, layer the spinach leaves, cucumber slices, tomato slices, cooked turkey bacon, and finally a generous spread of the mashed avocado.
Top each assembled sandwich with the remaining bread slices, hummus side down.
Cut the sandwiches in half if desired, and serve immediately. Enjoy your wholesome Mediterranean Diet Turkey Bacon Sandwich!
Calories |
1034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 3396 mg | 148% | |
| Total Carbohydrate | 97.5 g | 35% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 22.9 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 230 mg | 18% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1963 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.