Indulge in the vibrant flavors of the Mediterranean with this Perfectly Roasted Chicken Pieces recipe, a true celebration of wholesome ingredients and healthful cooking! Featuring tender chicken thighs and drumsticks marinated in a zesty blend of olive oil, fresh lemon, garlic, and aromatic herbs like oregano, thyme, and rosemary, this dish is packed with bold, citrusy notes and savory spices. Roasted alongside sweet cherry tomatoes and caramelized red onion, the chicken develops a beautifully golden crust while remaining juicy and flavorful within. Finished with a sprinkle of fresh parsley, this easy yet elegant recipe is perfectly suited for those following the Mediterranean diet or anyone seeking a nutrient-rich, crowd-pleasing meal. Whether itβs for a weekday dinner or a gathering, this oven-roasted delight is sure to impress!
Preheat your oven to 400Β°F (200Β°C).
In a large bowl, combine olive oil with the juice and zest of the lemon.
Mince the garlic cloves and add to the olive oil mixture.
Mix in the dried oregano, dried thyme, dried rosemary, sea salt, and black pepper.
Add the chicken pieces to the bowl, tossing them well to ensure they are evenly coated with the olive oil and spice mixture.
Slice the red onion into wedges and scatter them across a large baking sheet.
Add the cherry tomatoes to the baking sheet, distributing them evenly.
Place the marinated chicken pieces on top of the vegetables on the baking sheet.
Roast in the preheated oven for about 45 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165Β°F (75Β°C).
Remove from the oven and transfer the chicken and vegetables to a serving platter.
Garnish with freshly chopped parsley before serving.
Serve hot, and enjoy your Mediterranean Diet Perfectly Roasted Chicken Pieces!
Calories |
2955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1008 mg | 336% | |
| Sodium | 4515 mg | 196% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 20.1 g | ||
| Protein | 251.4 g | 503% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 308 mg | 24% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 4223 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.