Mediterranean Diet Lemon Herb Baked Sea Bass
Elevate your dinner game with this Mediterranean Diet Lemon Herb Baked Sea Bass, a vibrant and healthy recipe that’s as delicious as it is nutritious. Delicately seasoned sea bass fillets are infused with the bright flavors of fresh lemon juice, zesty garlic, and a medley of fresh herbs like parsley, oregano, and thyme. Roasted alongside juicy cherry tomatoes, briny Kalamata olives, and sweet red onion, this dish is packed with Mediterranean-inspired flavors. With just 20 minutes of prep time and a quick bake in the oven, this elegant yet simple recipe is perfect for weeknight meals or special occasions. Serve it with a fresh salad or a side of couscous to complete this light, wholesome feast. Keywords: Mediterranean diet, baked sea bass, lemon herb, healthy dinner ideas, quick seafood recipes.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 pieces Sea bass fillets
- 1 whole Lemon
- 2 tablespoons Olive oil
- 1 bunch Fresh parsley
- 1 tablespoon Fresh oregano
- 1 tablespoon Fresh thyme
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 0.5 cup Kalamata olives
- 1 medium Red onion
Instructions
Preheat your oven to 375°F (190°C).
Rinse the sea bass fillets under cold water and pat them dry with paper towels.
Zest and juice the lemon, setting them aside separately.
In a small bowl, combine the lemon zest, lemon juice, olive oil, finely chopped parsley, oregano, thyme, minced garlic, salt, and black pepper. Mix well to combine.
Place the sea bass fillets in a shallow baking dish. Pour the lemon herb mixture over the fillets, ensuring they are well coated.
Allow the fish to marinate at room temperature for about 10 minutes.
While the fish is marinating, halve the cherry tomatoes, slice the red onion thinly, and pit and slice the Kalamata olives.
Scatter the cherry tomatoes, sliced olives, and red onion around the fish in the baking dish.
Bake the fish in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and is opaque in the center.
Remove the dish from the oven and allow it to rest for a few minutes before serving.
Serve the baked sea bass with the roasted vegetables, garnished with any remaining fresh herbs and additional lemon wedges, if desired.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 3.0 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 81 mg | 6% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
