Nutrition Facts for Mediterranean diet honey mustard dipping sauce
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Mediterranean Diet Honey Mustard Dipping Sauce

Image of Mediterranean Diet Honey Mustard Dipping Sauce
Nutriscore Rating: 57/100

Elevate your snack game with this Mediterranean Diet Honey Mustard Dipping Sauce—a creamy, tangy, and slightly sweet delight that’s as wholesome as it is flavorful. Made with protein-packed Greek yogurt, zesty Dijon mustard, and a touch of natural honey, this healthier twist on the classic pairs perfectly with veggies, grilled meats, or crispy roasted potatoes. Fresh lemon juice and extra virgin olive oil add a burst of Mediterranean-inspired brightness and richness, while garlic powder and black pepper lend a subtle savory kick. Ready in just 5 minutes, this versatile sauce is not only quick and easy but also a nutritious way to add gourmet flair to any dish.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1.5 tablespoons Honey
  • 1 tablespoon Lemon juice
  • 1 tablespoon Extra virgin olive oil
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a medium mixing bowl, add 0.5 cup of Greek yogurt, ensuring it's plain and unsweetened.

2

Add 2 tablespoons of Dijon mustard to the bowl with the yogurt.

3

Add 1.5 tablespoons of honey for a touch of sweetness that complements the mustard.

4

Pour in 1 tablespoon of freshly squeezed lemon juice for a bright, tangy flavor.

5

Blend in 1 tablespoon of extra virgin olive oil to enhance the smoothness and richness of the sauce.

6

Season with 0.5 teaspoon of garlic powder for a mild garlic aroma.

7

Add 0.25 teaspoon of salt and 0.25 teaspoon of freshly ground black pepper for basic seasoning.

8

Whisk all the ingredients together thoroughly until the sauce is smooth and all components are well combined.

9

Taste and adjust the seasoning if necessary, adding more salt, pepper, or honey to suit your preference.

10

Transfer the sauce to a serving dish or small bowl, and it's ready to be served immediately.

Cooking Tip: Take your time with each step for the best results!
60
cal
2.3g
protein
5.4g
carbs
3.3g
fat

Nutrition Facts

1 serving (35.4g)
Calories
60
% Daily Value*
Total Fat 3.3 g 4%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 203 mg 9%
Total Carbohydrate 5.4 g 2%
Dietary Fiber 0.0 g 0%
Total Sugars 5.1 g
Protein 2.3 g 5%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 0.1 mg 0%
Potassium 41 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.1%%
15.2%%
48.7%%
Fat: 176 cal (48.7%%)
Protein: 55 cal (15.2%%)
Carbs: 130 cal (36.1%%)