Mediterranean Diet Grilled Tuna Steak
Elevate your dinner table with this Mediterranean Diet Grilled Tuna Steak recipe, a perfect blend of simplicity and bold, fresh flavors. Marinated in a zesty mixture of olive oil, lemon juice, garlic, and aromatic herbs like oregano and basil, these 8-ounce tuna steaks are infused with bright, citrusy notes and a hint of spice from red pepper flakes. Grilled to perfection, they boast a juicy, flaky texture with a lightly charred finish that’s irresistible. Ready in under 30 minutes of active prep and cooking, this dish is ideal for a quick yet impressive meal that fits seamlessly into a heart-healthy Mediterranean diet. Serve alongside fresh lemon wedges for an extra pop of freshness and pair with a crisp salad or grilled veggies to complete this vibrant, wholesome feast. Perfect for seafood lovers and those seeking a healthy dinner option!
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Recipe Information
Ingredients
- 4 8-ounce Fresh tuna steaks
- 4 tablespoons Olive oil
- 3 tablespoons Lemon juice
- 3 large Garlic cloves, minced
- 1 tablespoon Fresh oregano, chopped
- 1 tablespoon Fresh basil, chopped
- 1 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Lemon wedges
Instructions
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped oregano, chopped basil, red pepper flakes, salt, and black pepper to create a marinade.
Place the tuna steaks in a shallow dish. Pour the marinade over the steaks, turning them to coat evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours for enhanced flavor.
Preheat the grill to high heat. Lightly oil the grill grates to prevent sticking.
Remove the tuna steaks from the marinade and shake off any excess. Discard the remaining marinade.
Place the tuna steaks on the hot grill. Grill for 3 to 4 minutes on each side for medium-rare, or until the desired doneness is reached.
Remove the tuna steaks from the grill and let them rest for a few minutes. This allows the juices to redistribute.
Serve the grilled tuna steaks with lemon wedges on the side for an extra burst of freshness.
Nutrition Facts
Calories |
1865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2719 mg | 118% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.0 g | ||
| Protein | 213.3 g | 427% | |
| Vitamin D | 51.5 mcg | 257% | |
| Calcium | 148 mg | 11% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 4999 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
