Mediterranean Diet Grilled Portobello Mushrooms
Indulge in the rich, savory flavors of the Mediterranean with these Grilled Portobello Mushrooms, a plant-based delight perfect for any diet. This quick and easy recipe features meaty portobello mushroom caps marinated in an aromatic blend of extra virgin olive oil, balsamic vinegar, garlic, and fresh herbs like rosemary and thyme. With a prep time of just 15 minutes and a short stint on the grill, these mushrooms are transformed into tender, smoky bites with a hint of char. A drizzle of fresh lemon juice and a sprinkle of parsley complete the dish, adding brightness and freshness. Serve these Mediterranean-inspired mushrooms as a satisfying main course, a hearty side dish, or even a flavorful burger substitute. Packed with wholesome ingredients and bold, earthy flavors, this recipe is a must-try for anyone seeking healthy and delicious grilling options.
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Recipe Information
Ingredients
- 4 large caps Portobello mushrooms
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 3 cloves Garlic
- 2 teaspoons Fresh rosemary
- 2 teaspoons Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 teaspoons Lemon juice
- 2 tablespoons Fresh parsley
Instructions
Clean the portobello mushrooms by wiping them with a damp cloth and remove the stems. If desired, you can also scrape out the gills with a spoon for a less earthy flavor.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
Place the portobello mushroom caps in a shallow dish or zip-lock bag. Pour the marinade over the mushrooms, making sure they are fully coated. Let them marinate for at least 10 minutes.
Preheat the grill to medium-high heat.
Once the grill is heated, place the marinated mushrooms on the grill, cap side down. Grill for about 5 minutes on each side, or until they are tender and have nice grill marks.
Remove the grilled mushrooms from the heat and drizzle them with lemon juice.
Garnish with freshly chopped parsley before serving.
Serve warm as a main dish or as a savory side to your favorite Mediterranean-inspired meal.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 16.2 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2318 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
