Elevate your lunch game with this Mediterranean Diet Grilled Chicken Caesar Wrap, a healthier spin on the classic favorite. Featuring tender, marinated grilled chicken paired with a creamy homemade Caesar dressing made with Greek yogurt, Parmesan, and a hint of Dijon mustard, this recipe highlights wholesome Mediterranean-inspired flavors. Whole grain wraps cradle crisp Romaine lettuce, juicy cherry tomatoes, and savory chicken for a satisfying, nutritious meal that's perfect for busy weekdays yet elegant enough to impress guests. With minimal prep time and simple grilling techniques, this wrap offers a delicious, protein-packed option while adhering to a health-conscious lifestyle. Ideal for meal prep or a quick dinner, this recipe combines Mediterranean diet principles with universally loved Caesar flavors for a refreshing twist!
Preheat your grill to medium-high heat.
Juice the lemon into a small bowl, and mince the garlic clove.
In a shallow dish, combine 1 tablespoon of olive oil, half of the lemon juice, salt, and pepper. Add the chicken breasts and toss to coat. Let marinate while the grill is preheating.
In a mixing bowl, combine Greek yogurt, remaining lemon juice, minced garlic, Parmesan cheese, and Dijon mustard. Stir until smooth to make the Caesar dressing.
Grill the chicken breasts for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (73.9°C). Remove from grill and let rest for 5 minutes before slicing into strips.
While the chicken is resting, chop the Romaine lettuce and halve the cherry tomatoes.
Warm the whole grain wraps slightly in a dry skillet over medium heat, about 15-20 seconds on each side.
To assemble, lay a wrap on a flat surface. Layer with chopped lettuce, grilled chicken strips, cherry tomatoes, and a generous drizzle of the homemade dressing.
Roll the wrap tightly and cut in half on a diagonal for serving.
Repeat for the remaining wraps. Serve immediately and enjoy a delicious Mediterranean-flavored twist on the classic Caesar wrap.
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 3370 mg | 147% | |
| Total Carbohydrate | 159.8 g | 58% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 16.7 g | ||
| Protein | 150.5 g | 301% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 802 mg | 62% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2116 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.