Experience a vibrant fusion of Mediterranean flavors with these Grilled Chicken Avocado Wraps, a healthy and satisfying option perfect for lunch or dinner. Marinated in a zesty blend of olive oil, lemon juice, garlic, oregano, and spices, the tender grilled chicken is the star of this dish, complemented by creamy avocado slices, juicy cherry tomatoes, and tangy feta cheese. Fresh baby spinach and crisp red onions add texture and nutrients, all wrapped in wholesome whole wheat wraps for a mouthwatering meal thatβs as portable as it is delicious. Ready in under 40 minutes, this recipe embodies the heart-healthy and nutrient-rich principles of the Mediterranean diet while delivering bold flavor in every bite. Perfect for meal prep or a quick weekday dinner, these wraps offer a balanced combination of lean protein, healthy fats, and fresh veggies to fuel your day.
In a small bowl, mix together the olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper.
Place the chicken breasts in a shallow dish or ziplock bag and pour the marinade over them. Let the chicken marinate for at least 15 minutes, or up to 2 hours in the refrigerator for best results.
Preheat your grill or grill pan to medium-high heat.
Grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and an internal temperature of 165Β°F (74Β°C) is reached.
While the chicken is grilling, slice the avocados, cherry tomatoes, and red onion thinly.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Lay out the whole wheat wraps and start layering with a handful of baby spinach, sliced avocado, grilled chicken strips, cherry tomatoes, red onion, and a sprinkle of feta cheese.
Fold in the sides of the wrap and then roll it up tightly from the bottom. If desired, slice the wrap in half for easier handling.
Serve immediately and enjoy your Mediterranean Diet Grilled Chicken Avocado Wraps!
Calories |
2419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.7 g | 182% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 3388 mg | 147% | |
| Total Carbohydrate | 145.0 g | 53% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 14.0 g | ||
| Protein | 148.8 g | 298% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 781 mg | 60% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 4203 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.