Mediterranean Diet Glazed Croissant
Elevate your breakfast game with these Mediterranean Diet Glazed Croissants, a luxurious fusion of buttery, flaky pastry and wholesome Mediterranean flavors. Crafted with olive oil and highlighted by a golden honey-orange glaze, these croissants offer a unique spin on the classic treat. Tender blanched almonds atop each crescent add a delightful crunch, while the orange zest infuses the glaze with fragrant citrus notes that tantalize the senses. Perfectly golden and irresistibly aromatic, these pastries are a showstopper for any brunch spread or indulgent morning routine. With straightforward rolling and folding techniques, this recipe strikes the balance between artisanal elegance and home-baked charm. Serve them warm for a decadent start to your day!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Unsalted butter
- 7 grams Dry yeast
- 120 ml Lukewarm water
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 1 tablespoon Olive oil
- 1 unit Egg
- 3 tablespoons Honey
- 50 grams Blanched almonds
- 1 orange Zest of an orange
Instructions
In a bowl, dissolve the dry yeast in lukewarm water and let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, sugar, and salt.
Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
Cover the dough with plastic wrap and let it rise in a warm place for 1 hour or until doubled in size.
Roll out the dough into a rectangle approximately 20x40 cm.
Place cold, thinly sliced pieces of butter onto one half of the dough. Fold the other half over and seal the edges.
Roll the dough again to about 20x40 cm, then fold in thirds like a letter. Turn the dough 90 degrees and repeat this rolling and folding process two more times.
Cover the folded dough with plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 200°C (390°F).
Roll the dough into a large rectangle of about 30x60 cm. Use a sharp knife to cut the dough into triangles for croissants.
Gently roll each triangle from base to tip and curve them into crescent shapes. Place them on a baking sheet lined with parchment paper.
Beat the egg and lightly brush each croissant with it.
Bake in the preheated oven for 20-25 minutes until golden brown.
In a small saucepan, gently heat the honey until it's thin enough to spread. Add the orange zest, stirring well.
Once the croissants are out of the oven, brush them with the warm honey glaze.
Sprinkle with blanched almonds and let them cool slightly before serving.
Nutrition Facts
Calories |
2822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.4 g | 227% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 283.3 g | 103% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 79.7 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 238 mg | 18% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
