Elevate your snacking game with these Mediterranean Diet Crispy Air Fryer Chips! Made with thinly sliced Russet or Yukon Gold potatoes, this healthy, guilt-free recipe highlights the wholesome flavors of olive oil, aromatic oregano, and a hint of garlic and paprika. These homemade chips are air-fried to golden perfection, achieving maximum crispiness without the need for excessive oil. Perfect for those following a Mediterranean diet or anyone craving a quick, easy snack, these crispy delights come together in just 35 minutes and pair wonderfully with your favorite dips or as a side dish! Indulge in this irresistible, oven-free recipe thatβs as nutritious as it is delicious.
Wash and scrub the potatoes thoroughly to remove any dirt as the skin will be left on.
Using a mandoline slicer or a sharp knife, slice the potatoes into 1/8-inch thick rounds. Thin slices ensure crispiness.
Place the potato slices in a bowl of cold water for about 5 minutes to remove excess starch, which helps in achieving crispier chips.
After soaking, drain the potato slices and pat them dry with a kitchen towel, ensuring they are as dry as possible.
In a large mixing bowl, combine the olive oil, salt, dried oregano, garlic powder, and paprika. Stir to mix the seasonings evenly.
Add the dried potato slices to the bowl with the seasoning mixture and toss to coat evenly.
Preheat the air fryer to 360Β°F (182Β°C) for about 3 minutes.
Arrange the potato slices in a single layer in the air fryer basket. Try not to overlap them too much to allow even cooking.
Air fry the potato slices in batches, if necessary, for about 15-20 minutes, shaking the basket halfway through to ensure even cooking and crispiness.
Keep an eye on the chips during the last few minutes to prevent over-browning.
Once crispy and golden brown, transfer the chips to a serving bowl and let them cool slightly before serving.
Enjoy your Mediterranean Diet Crispy Air Fryer Chips as a healthy snack or side dish!
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 3.5 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.