Elevate your breakfast game with this vibrant Mediterranean Diet Chorizo Omelette, a fusion of bold Spanish flavors and nutritious Mediterranean staples. Packed with protein-rich eggs, smoky chorizo, and a medley of fresh veggies like juicy cherry tomatoes, wilted spinach, and sweet red onion, this dish is both delicious and wholesome. Creamy feta cheese and aromatic parsley add bursts of flavor, while olive oil ensures a heart-healthy start to your day. Ready in just 25 minutes, this easy-to-make omelette is perfect for busy mornings or a quick dinner. Whether you're following the Mediterranean diet or simply crave a flavorful and satisfying meal, this recipe is a must-try!
Start by preparing the ingredients: slice the chorizo into thin rounds, halve the cherry tomatoes, roughly chop the spinach, crumble the feta cheese, and finely chop the parsley.
Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined. Set aside.
In a non-stick frying pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced chorizo and cook for about 3-4 minutes until it begins to brown and release its oils.
Add the chopped red onion and cook for another 2 minutes until the onion becomes translucent.
Add the tomatoes to the pan and cook for 2 minutes until they start to soften.
Add the spinach to the pan and cook until wilted, approximately 1-2 minutes.
Pour the whisked eggs into the pan, tilting it slightly to distribute the eggs evenly.
Sprinkle the crumbled feta evenly over the cooking eggs.
Cover the pan with a lid and reduce the heat to low, allowing the omelette to cook for about 5 minutes, or until the eggs are set to your liking.
Once the omelette is cooked, carefully slide it onto a serving plate and garnish with the chopped parsley.
Serve immediately, and enjoy your Mediterranean Diet Chorizo Omelette!
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 877 mg | 292% | |
| Sodium | 3893 mg | 169% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.4 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 444 mg | 34% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.