Nutrition Facts for Mediterranean diet chicken taouk

Mediterranean Diet Chicken Taouk

Image of Mediterranean Diet Chicken Taouk
Nutriscore Rating: 77/100

Elevate your grilling game with this flavorful and nutritious Mediterranean Diet Chicken Taouk recipe! Tender chicken breast is marinated in a creamy blend of Greek yogurt, olive oil, lemon juice, garlic, and aromatic spices like paprika, cumin, and coriander, offering a burst of Mediterranean-inspired zest in every bite. Threaded onto skewers with vibrant chunks of red onion and bell peppers, these kabobs are grilled to perfection for a smoky finish. Perfect for healthy family dinners or outdoor cookouts, this recipe pairs beautifully with sides such as fresh salads, pita bread, or quinoa. Ready in just 35 minutes of active prep and cooking time, this dish is a must-try for fans of Mediterranean cuisine seeking a deliciously balanced meal.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 500 grams Boneless, skinless chicken breast
  • 120 ml Plain Greek yogurt
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 3 tablespoons Lemon juice
  • 2 tablespoons Tomato paste
  • 2 teaspoons Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 large Red onion, cut into chunks
  • 2 medium Bell peppers, cut into chunks
  • 8 pieces Wooden skewers, soaked in water for 30 minutes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Cut the chicken breast into even-sized 2-inch cubes and set aside.

2

In a large mixing bowl, combine Greek yogurt, olive oil, minced garlic, lemon juice, tomato paste, paprika, cumin, ground coriander, salt, and black pepper.

3

Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

4

Preheat a grill or grill pan over medium-high heat.

5

If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning.

6

Thread the marinated chicken onto the soaked skewers, alternating with chunks of red onion and bell peppers.

7

Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the chicken is thoroughly cooked and has nice grill marks.

8

Serve the Chicken Taouk skewers hot, with your choice of Mediterranean sides such as a fresh salad, pita bread, or quinoa.

Cooking Tip: Take your time with each step for the best results!
1451
cal
177.1g
protein
65.3g
carbs
51.5g
fat

Nutrition Facts

1 serving (1363.1g)
Calories
1451
% Daily Value*
Total Fat 51.5 g 66%
Saturated Fat 11.6 g 58%
Polyunsaturated Fat 2.8 g
Cholesterol 437 mg 146%
Sodium 2826 mg 123%
Total Carbohydrate 65.3 g 24%
Dietary Fiber 16.4 g 59%
Total Sugars 35.5 g
Protein 177.1 g 354%
Vitamin D 0.6 mcg 3%
Calcium 364 mg 28%
Iron 11.2 mg 62%
Potassium 3191 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.2%%
49.4%%
32.3%%
Fat: 463 cal (32.3%%)
Protein: 708 cal (49.4%%)
Carbs: 261 cal (18.2%%)